Chicken Casserole

Ingredients

  • 1 whole chicken, stewed, deboned and cut up
  • 5 hard boiled eggs, cut up
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
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  • 2 cans cream soup (mushroom celery or chicken, your choice!)
  • 3 cans milk
  • 3 cups dry macaroni
  • 1 oz. shredded cheddar cheese
  • salt, pepper and poultry seasoning, to taste

Directions

Stew the chicken and debone. Mix all ingredients and refrigerate overnight. Bake at 350 degrees F for 1 hour. Top with crushed potato chips.

By Robin from Washington, IA

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