Chicken Casserole

Ingredients

• 1 can chicken (5oz.)
• 1 cup celery, chopped
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup slivered almonds
• 3 hard-cooked eggs, sliced
• 1 Tbsp. lemon juice
• 2 Tbsp. grated onion
• salt and pepper, to taste
• 2 cups crushed potato chips

Directions

Mix all together in order given reserving 1/2 cup potato chips. Pour into 1 1/2 quart casserole, sprinkle with potato chips. Bake, uncovered, at 375 degrees F for 1 hour.

By Robin from Washington, IA