Chicken Casserole

Ingredients:

  • 1 pkg. small macaroni or noodles, not cooked
  • 1 cup milk
  • 1 cup chicken broth
  • 1 can mushroom soup
  • 4-5 diced hard-boiled eggs
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  • 1 small diced onion
  • 1/2 lb. diced Velveeta cheese
  • 2 1/2 cup cooked cut up chicken

Directions:

Mix all together and put in a 9x13 inch pan. Top with buttered bread crumbs and place in refrigerator overnight or bake the same day. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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