Chicken Casserole

Ingredients:

• 1 pkg. small macaroni or noodles, not cooked
• 1 cup milk
• 1 cup chicken broth
• 1 can mushroom soup
• 4-5 diced hard-boiled eggs
• 1 small diced onion
• 1/2 lb. diced Velveeta cheese
• 2 1/2 cup cooked cut up chicken

Directions:

Mix all together and put in a 9x13 inch pan. Top with buttered bread crumbs and place in refrigerator overnight or bake the same day. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA