Chicken Casserole


  • 1 chicken cooked, cooled, diced
  • 1 package egg noodles, cooked
  • 1 small jar pimento (opt.)
  • 3 hard boiled eggs
  • 1 package peas, cooked
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  • 1 can cream of chicken soup
  • 4 Tbsp. margarine
  • 5 Tbsp. flour
  • 1 cup cheese - cubed
  • 2 cups chicken broth
  • bread cubes


Cook noodles and combine with chicken, cut up eggs, peas, pimento, soup. Make a white sauce of butter, flour, chicken broth and cheese. Add to chicken noodle mixture. Top with bread cubes that have been coated with melted margarine. Bake in greased casserole or 9x13 pan for 1 hour at 325 degrees F .

By Robin from Washington, IA


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