Chicken Cordon Bleu


  • 4-6 chicken breasts, boneless and skinless
  • 4-6 lean ham slices
  • 4-6 Swiss cheese slices
  • 1/4 cup flour
  • pinch salt and pepper
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  • 1/2 cup seasoned bread crumbs
  • 2 Tbsp. oil


Place each chicken breast between wax paper and pound to 1/4 inch thick. Place a slice of ham and a slice of cheese on each breast. Roll up each breast and secure with toothpicks. Mix the flour, bread crumbs, salt and pepper together. Roll each breast in the bread crumb mixture to coat. Heat oil in a skillet and cook chicken on both sides until done.

By Robin from Washington, IA


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