Chicken Cordon Bleu With Horseradish
- Boneless, skinless chicken breasts, pounded thin
- wafer sliced Swiss cheese
- wafer sliced ham
- bacon slices ( slices per half chicken breast)
Take 1/2 chicken breast that has been pounded thin and put some of the ham and cheese on it and roll up. Place chicken roll on 2 bacon strips and roll again. Anchor with toothpicks. Repeat for every roll wanted. Place rolls on cookie sheet and place on wire rack in oven. Bake at 325 degrees F for 1 hour. Serve with horseradish sauce.
- 2 Tbsp. margarine
- 1 Tbsp. cornstarch
- 1 cup skim milk
- 3 Tbsp. vinegar
- 1/2 tsp. black pepper
- 3 Tbsp. prepared horseradish
- 1 tsp. dry mustard
- 2 1/2 Tbsp. sugar
- 1/8 tsp. Tabasco sauce
- 1/2 tsp. red pepper
Melt margarine in saucepan. Stir in cornstarch until dissolved. Stir in milk. Bring to boil over medium heat, stirring constantly. Reduce heat and boil for 1 minute. Remove from heat. Stir in remaining ingredients. Sere warm on the side with chicken or beef.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 19, 2016 at 9:59:59 PM on 10.0.2.226 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us