- 1/2 cup chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup chopped onion
- 1 cup chopped celery
- 2 cans chicken, diced (13 oz. size)
- 1 can water chestnuts, sliced
- 1 large can Chinese noodles
- 1 pkg. almonds (2 oz.)
Mix ingredients together and bake for 40 minutes at 325 degrees F.
By Robin from Washington, IA
Question? Do you use sliced almonds or whole almonds? Recipe sounds wonderful and I'm anxious to try it.
Claudine (bratzy1) (05/07/2008)
Editor's Note: Sliced or slivered almonds would work in this dish, whole almonds would be too large.
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