- 1/2 cup chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup chopped onion
- 1 cup chopped celery
- 2 cans chicken, diced (13 oz. size)
- 1 can water chestnuts, sliced
- 1 large can Chinese noodles
- 1 pkg. almonds (2 oz.)
Mix ingredients together and bake for 40 minutes at 325 degrees F.
By Robin from Washington, IA
Question? Do you use sliced almonds or whole almonds? Recipe sounds wonderful and I'm anxious to try it.
Claudine (bratzy1) (05/07/2008)
Editor's Note: Sliced or slivered almonds would work in this dish, whole almonds would be too large.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 9:32:41 AM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us