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Chicken Enchiladas

Ingredients:

  • 2 cups cooked diced chicken or turkey
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1/2 cup taco sauce
  • 1 pint sour cream
  • 1 lb. Longhorn or Cheddar cheese, shredded
  • 12 flour tortillas

Directions:

Mix soup, water, taco sauce, and sour cream. Place chicken, 1 heaping teaspoon of sauce and some cheese in each tortilla and roll up. Place in 9x13 inch pan. Pour remaining sauce on top. Sprinkle cheese over them and bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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