To Top

Chicken Enchiladas

Ingredients

  • 4 Chicken breasts (8 halves)
  • 1 large onion
  • 8 oz. cheddar cheese
  • 2 cups chicken broth

Sauce:

  • 1-8 oz carton sour cream
  • 1 can cream of chicken soup
  • 4 oz. taco sauce
  • 4 oz. can diced green chilies
  • 8 oz. Monterey jack cheese

Directions

Simmer chicken until tender. Dice or shred meat. Mix chicken, onion and cheddar. Soften tortillas in warm chicken broth. Fill with chicken mixture and roll up. Place seam side down in greased baking dish.

Make sauce except cheese, pour over casserole and top with cheese. Cover enchiladas with sauce. Bake at 375 degrees F for 30-45 minutes or until bubbly and cheese is brown.

Ad

By Ginny from Cincinnati, Ohio

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Chicken Enchiladas
Categories
June 12, 2009
Guides
Finished Enchilada Casserole
Chicken and Black Bean Enchilada Casserole
Cheese and Chicken Enchiladas
Cheese and Chicken Enchilada Recipes
Chicken Enchilada Recipes
Chicken Enchilada Recipes
Enchiladas
Making Enchiladas
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 21:14:35 in 2 secs.
Loading Something Awesome!