- 4 Chicken breasts (8 halves)
- 1 large onion
- 8 oz. cheddar cheese
- 2 cups chicken broth
- 1-8 oz carton sour cream
- 1 can cream of chicken soup
- 4 oz. taco sauce
- 4 oz. can diced green chilies
- 8 oz. Monterey jack cheese
Simmer chicken until tender. Dice or shred meat. Mix chicken, onion and cheddar. Soften tortillas in warm chicken broth. Fill with chicken mixture and roll up. Place seam side down in greased baking dish.
Make sauce except cheese, pour over casserole and top with cheese. Cover enchiladas with sauce. Bake at 375 degrees F for 30-45 minutes or until bubbly and cheese is brown.
By Ginny from Cincinnati, Ohio
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 23, 2016 at 5:38:31 PM on 10.0.1.246 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us