Chicken Enchiladas


  • 10 flour tortillas
  • 3 or 4 chicken breasts
  • 2 cans of Cream of Chicken soup
  • small can of chilies
  • 1 (16 oz.) sour cream
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  • 2 cups of shredded cheese


Heat oven to 350 degrees F. Cook chicken breasts in water until they are done. Cut into bite size pieces. Mix soup, chilies, sour cream and 1 cup of cheese. Then add chicken.

Break up flour tortillas into bite size pieces. Put a layer of flour tortillas in the bottom of a 9x13 inch pan. Then put in a layer of chicken mixture then put in a layer of flour tortillas. Keep alternating the layers and then end with the flour tortillas. Then sprinkle the rest of the cheese on it. Then cover with foil and bake for 25 minutes or until cheese on top is melted.

By Sandra from North Las Vegas, NV


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