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Chicken Enchiladas

Ingredients

  • 1 package 10 inch tortillas
  • 1 lb. sharp cheddar cheese, grated
  • taco sauce

Filling:

  • 4 1/2 lb. chicken, cooked and deboned, cut into small pieces
  • 2 cans cream of chicken soup
  • 2 cans green chilies, chopped
  • 8 oz. sour cream
  • 1/4 cup chopped onions

Directions

Put some of the mixture in large 9x13 inch pan. Put some mix in each tortilla. Sprinkle each with cheese and then roll up and put in pan. Reserve some mix to put on top of tortillas. Sprinkle remaining cheese on top. Bake at 350 degrees F for 30 minutes until cheese is melted. Top with taco sauce. Serve with rice and refried beans.

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By Robin from Washington, IA

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