Heat cooking oil in frying pan. Add chicken, onion and garlic. Stir-fry until no pink remains in meat.
Stir next 7 ingredients together well in bowl. Add chicken mixture.
Heat second amount of oil in frying pan. Using tongs, dip each tortilla into cooking oil to soften for 3 to 5 seconds per side. Add more cooking oil if needed. Drain on paper towels. Place scant one quarter cup chicken mixture in center of each tortilla.
Add 2 tbsp. cheese. Roll tortilla tightly around filling. Arrange seam side down in 1 or 2 greased pans. bake uncovered, in 350 degree F oven for 15 minutes until hot.
Topping: Spread sour cream over top. Sprinkle with cheese. Return to oven for about 5 minutes.
Source: A friend, Jean
By Raymonde from North Bay, Ontario
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