Next >︎
To Top

Chicken Enchiladas


  • 2 Tbsp. Cooking oil
  • 4 chicken breast, halved, skin and bones removed, diced
  • 1 cup chopped onion
  • 1 garlic clove, minced or 1/4 tsp. garlic powder
  • 1 (10 oz) canned sliced mushrooms
  • 4 oz. canned chopped green chilies, drained
  • 1 cup sour cream
  • 1 tsp. Chili powder
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup of cooking oil
  • 16 corn tortillas
  • 2 cups grated medium cheddar cheese


  • 2 cups sour cream
  • 2 cups grated medium cheddar cheese


Heat cooking oil in frying pan. Add chicken, onion and garlic. Stir-fry until no pink remains in meat.


Stir next 7 ingredients together well in bowl. Add chicken mixture.

Heat second amount of oil in frying pan. Using tongs, dip each tortilla into cooking oil to soften for 3 to 5 seconds per side. Add more cooking oil if needed. Drain on paper towels. Place scant one quarter cup chicken mixture in center of each tortilla.

Add 2 tbsp. cheese. Roll tortilla tightly around filling. Arrange seam side down in 1 or 2 greased pans. bake uncovered, in 350 degree F oven for 15 minutes until hot.

Topping: Spread sour cream over top. Sprinkle with cheese. Return to oven for about 5 minutes.

Source: A friend, Jean

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Chicken Enchiladas
Next >︎
June 12, 2009
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cheese and Chicken Enchiladas
Cheese and Chicken Enchilada Recipes
Making Enchiladas
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/23 15:21:15 in 2 secs.
Loading Something Awesome!