- 1 medium onion
- 2-3 Tbsp. butter
- 1 can mushroom soup
- 1 cup chicken broth
- 1 or more cans chopped green chilies
- 1 cooked chicken
- 1 pkg. corn tortillas
- 1 lb. longhorn cheese, grated
Brown onion in butter, combine with soup, broth and green chilies. Add pieces of chicken and beat well. In large baking dish place a layer of corn tortillas, then layer of chicken sauce and then a layer of cheese. Repeat the layers until casserole is filled. Bake in a greased pan at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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