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Chicken Fried Round Steak

Ingredients:

  • 1 1/2-2 lbs. round steak, tenderized
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 1 cup fine cracker crumbs
  • 1/4 cup vegetable shortening
  • salt and pepper, to taste

Directions:

Cut steak into serving size pieces. Mix eggs and milk in shallow bowl. Dip steak into egg mixture, then into cracker crumbs. Brown slowly in shortening in skillet. Season with salt and pepper. Cook, covered tightly, over very low heat for 45 minutes to 1 hour or until tender. Makes 6 servings.

By Robin from Washington, IA

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