Chicken Mozzarella Recipes
Chicken mozzarella is a classic Italian dinner recipe that is easy to put your own twist on. Try making this dish a variety of ways to discover how to make it your own. This page contains chicken mozzarella recipes
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This recipe is a different take on an Italian style chicken dish. I like it because it's so easy to prepare and yet is "fancy" enough for guests.
- 1 Tbsp. oil (or Pam)
- 2 Tbsp. Parmesan cheese
- 2/3 cup Bisquick
- 2 tsp. Italian seasoning
- 1 tsp. paprika
- 1/4 tsp. black pepper
- 6 boneless, skinless chicken breasts
- 2/3 cup bottled chili sauce
- 3/4 cup mozzarella cheese
Brush or spray 9x13 inch casserole dish with oil. Mix next 5 ingredients. Coat the chicken with the mix. Arrange chicken in dish. Bake 45 minutes at 350 degrees F. Spread on sauce and cheese and bake 5 more minutes.
|Time:||10-15 Minutes Preparation Time|
50 Minutes Cooking Time
By Sandy from Elon, NC
This is easy to prepare and my family loves it.
- 4-6 pieces of boneless chicken breast
- 4-6 slices of mozzarella cheese (shredded works too)
- 1 regular size can cream of chicken soup
- 1/2 soup can of water
- bag of seasoned stuffing crumbs
Place chicken breast in casserole dish. Size depends on how many breasts you are using. Top each piece with cheese.
Mix soup with water in a separate bowl then pour over chicken covering it completely. Top with stuffing crumbs. I use enough to cover it and give it a nice coating.
Bake in 350 degree F oven for 1 hour.
This is one of my go to meals when I am tired from work and want to get something in the oven fast. Prep time is only about five minutes and you have a delicious meal.
|Time:||5 Minutes Preparation Time|
60 Minutes Cooking Time
Source: My mom
August 13, 20101 found this helpful
You can use chicken breast halves instead of thighs but I just happen to prefer dark meat.
- 4 large boneless, skinless chicken thighs
- salt and black pepper
- 16 thin asparagus spears, trimmed
- 1 cup mozzarella, shredded
- 1/4 cup Panko crumbs
Place 4 spears of asparagus on the center of each chicken thigh and then sprinkle 1/4 cup of mozzarella cheese per thigh over the asparagus. Wrap the chicken around the asparagus and cheese and place, seam sides down, in a baking dish. Evenly sprinkle chicken rolls with Panko crumbs and bake for 25 minutes, or until juices run clear.
By Deeli from Richland, WA
This is a yummy, Italian style dish. Very good!
- 4 boneless, skinless chicken breast halves
- garlic powder to taste
- 1 Tbsp. butter
- 2 cups tomatoes, peeled
- 1/2 tsp. Italian seasoning
- 4 slices mozzarella cheese
- 1 Tbsp. Parmesan cheese
Melt butter with garlic powder in nonstick pan and brown chicken. Puree tomatoes. Add Italian seasoning and pepper. Put chicken in baking dish, and pour tomato sauce over it. Put 1 slice cheese over each chicken breast and sprinkle Parmesan cheese on top. Bake at 350 F for 45 minutes.
Prep Time: 20-25 Minutes
Cooking Time: 45 Minutes
By Robin from Washington, IA
- 4 skinless, boneless chicken breasts halves (about 1 lb.)
- 1 can (10-3/4 oz.) Campbell's Condensed Tomato Soup
- 1/2 tsp. dried Italian seasoning or dried oregano leaves, crushed
- 1/2 tsp. garlic powder
- 1/4 cup shredded Mozzarella cheese
- 4 cups hot cooked corkscrew-shaped pasta, cooked without salt
Place the chicken in an 11x8-inch (2 qt.) shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken. Bake at 400 degrees F. for 20 minutes or until the chicken is cooked through. Sprinkle the cheese over the chicken. Let stand for 5 minutes or until the cheese melts. Serve with the pasta.
By Connie from Cotter, AR