Chicken Noodle Casserole
- 1 can cream of chicken soup
- 1/2 tsp. pepper
- 2/3 cup milk
- 8 oz. thin egg noodles
- 1 lb. Velveeta cheese, cubed
- 2 cans chicken, drained (6oz. each)
- 1 tsp. salt
Combine soup, milk, cheese, salt and pepper in glass bowl. Microwave on high until cheese is melted, stirring occasionally. Cook noodles according to package directions, rinse and drain well. Add chicken and noodles to soup mixture; mix gently. Pour into buttered 8x8 inch baking pan. Bake at 325 degrees F for 45 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 11:15:16 PM on 10.0.0.233 in 944 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us