Chicken Soup

Ingredients:

• 1.5 kg (3 1/3 lbs.) chicken pieces - wings, thighs, breast, etc.
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• 1 large onion, cut small
• 2 whole parsnips, peeled
• 2 whole carrots, peeled
• 1 stalk celery
• 1 tsp. each dried basil, oregano, thyme, and parsley
• pepper, to taste
• 1/2 cup pasta noodles

Directions:

Cut chicken into bite size pieces. Dice vegetables. Put everything into a pot and cover generously with enough water. Over high heat bring to boil, then lower heat and simmer for about an hour.

By coville123 from Brockville, Ontario