- 2 Tbsp. vegetable oil, divided
- 1 lb. boneless chicken breasts, cut into strips
- Vegetable cooking spray
- 3 cups cut-up vegetables
- 1 can cream of mushroom soup
- 1/4 cup water
- 1 Tbsp. soy sauce
- 4 cups hot cooked rice
In a large skillet over medium high heat, heat half the oil. Add chicken in two batches and stir-fry until browned. Remove chicken. Set aside. Add remaining oil and veggies. Stir-fry over medium heat until tender crisp. Stir in soup, water and soy sauce. Heat through. Serve over rice. Note: Use a combination of broccoli florets, sliced carrots and green or red pepper for the veggies.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 14, 2017 at 6:13:19 AM on 10.0.2.81 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us