Chicken Stir-Fry

Ingredients

  • 2 Tbsp. vegetable oil, divided
  • 1 lb. boneless chicken breasts, cut into strips
  • Vegetable cooking spray
  • 3 cups cut-up vegetables
  • Ad
  • 1 can cream of mushroom soup
  • 1/4 cup water
  • 1 Tbsp. soy sauce
  • 4 cups hot cooked rice

Directions

In a large skillet over medium high heat, heat half the oil. Add chicken in two batches and stir-fry until browned. Remove chicken. Set aside. Add remaining oil and veggies. Stir-fry over medium heat until tender crisp. Stir in soup, water and soy sauce. Heat through. Serve over rice. Note: Use a combination of broccoli florets, sliced carrots and green or red pepper for the veggies.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
chicken stir fry
Chicken Stir Fry Recipes
Next >︎
Categories
June 29, 2009
Guides
Paint Stir Stick
Uses for Paint Stir Sticks
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:36:36 PM on 10.0.1.211 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!