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Chicken Tetrazzini


  • 1 chicken
  • 1 package spaghetti (8 oz.)
  • 1 stalk celery, chopped
  • 2 onions, chopped
  • 1 cup margarine
  • 1 cup flour
  • 1 qt. milk
  • Ad
  • salt
  • 1/2 lb. American cheese, cubed
  • 1/2 lb. Old English cheese, cubed
  • 1 can mushroom soup, undiluted
  • cracker crumbs


Cook chicken until done, reserving chicken broth. Bone and chop. Cook spaghetti in chicken broth and drain. Saute' celery and onions in margarine until tender. Add flour and milk and cook until thickened. Add the cheeses and soup and stir until smooth. Add chicken and vegetables and put in 3 qt. buttered baking dish. Top with cracker crumbs. Bake at 350 degrees F for 30-40 minutes.

By Robin from Washington, IA


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