You can use either a whole chicken or just pieces. Boil in stockpot until meat falls off bones. Separate meat from bones and place chicken back in broth, adding your favorite seasonings. I like using soul seasoning and garlic powder. Let broth boil rapidly and use Grand biscuits (that's what I use, but you can use any biscuits) and tear pieces of biscuits off and throw them in the broth. Cook 20 minutes or until done. ENJOY.
Source: A lady I took care of in the 80's.
By castleberrycc from St. Ann, MI
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