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Chicken and Eggplant Bake

Chicken and Eggplant BakeA delicious way to enjoy breaded eggplant. This recipe uses chicken drumsticks, but you can use other parts of chicken such as thighs or breasts.

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Prep Time: 20 minutes

Cook Time: 1 hr. 15 mnutes

Total Time: 1 hr. 45 minutes

Yield: 4 servings

Ingredients:

Chicken and Eggplant Bake
 

Steps:

  1. Microwave 4 drumsticks for 5 minutes preferably in baking dish.
  2. Chicken and Eggplant Bake
     
  3. Slice eggplant 1/4 inch thick. Salt the eggplant. Dip in beaten eggs and breadcrumbs. Bake for 25 minutes at 350 F.
  4. Chicken and Eggplant Bake
     
  5. Spread store-bought or homemade pesto over the chicken legs.
  6. Chicken and Eggplant Bake
     
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  7. Layer the cooked eggplant over the legs.
  8. Chicken and Eggplant Bake
     
  9. Place sliced mozzarella and a sprinkle of Parmesan over that.
  10. Chicken and Eggplant Bake
     
  11. Add crushed canned or fresh tomatoes, salt and pepper.
  12. Chicken and Eggplant Bake
     
  13. Tent aluminum foil over all and seal around edges. Bake at 350 F for 45 minutes.
  14. Chicken and Eggplant Bake
     
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Food and Recipes Recipes Main DishesSeptember 20, 2016
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