Chicken and Rice
- 1 cup raw rice
- 1 can. cream of chicken soup + 1 can water
- 1 can cream of mushroom soup + 1 can water
- 1 package Lipton onion soup
- 1/4 stick butter
- Soy sauce, according to your taste
- 1 chicken, cut up
- salt and pepper
Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning. Cover tightly and bake 2 1/2 hours at 325 degrees F.
By Robin from Washington, IA
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