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Chicken and Rice


  • 1 cup raw rice
  • 1 can. cream of chicken soup + 1 can water
  • 1 can cream of mushroom soup + 1 can water
  • 1 package Lipton onion soup
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  • 1/4 stick butter
  • Soy sauce, according to your taste
  • 1 chicken, cut up
  • salt and pepper


Arrange cut up chicken in baking dish. Mix soup and rice and pour over chicken, add seasoning. Cover tightly and bake 2 1/2 hours at 325 degrees F.

By Robin from Washington, IA


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