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Chicken and Rice

Ingredients

  • 1 cup long grain rice
  • 1 fryer, cut up
  • 1 envelope dry onion soup mix
  • 4 cups boiling water
  • 2 tsp. chicken bouillon

Directions

Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish; arrange chicken over rice. Sprinkle onion mix on top. Pour mixture of boiling water and bouillon over chicken and rice. Bake for 1 hour.

By Robin from Washington, IA

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