Chicken and Rice

Ingredients

• 1 cup long grain rice
• 1 fryer, cut up
• 1 envelope dry onion soup mix
• 4 cups boiling water
• 2 tsp. chicken bouillon

Directions

Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish; arrange chicken over rice. Sprinkle onion mix on top. Pour mixture of boiling water and bouillon over chicken and rice. Bake for 1 hour.

By Robin from Washington, IA