Chicken and Rice
- 1 cup long grain rice
- 1 fryer, cut up
- 1 envelope dry onion soup mix
- 4 cups boiling water
- 2 tsp. chicken bouillon
Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish; arrange chicken over rice. Sprinkle onion mix on top. Pour mixture of boiling water and bouillon over chicken and rice. Bake for 1 hour.
By Robin from Washington, IA
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