Chicken and Rice
- 1 cup long grain rice
- 1 fryer, cut up
- 1 envelope dry onion soup mix
- 4 cups boiling water
- 2 tsp. chicken bouillon
Preheat oven to 375 degrees F. Sprinkle rice evenly in bottom of greased 12x16 inch baking dish; arrange chicken over rice. Sprinkle onion mix on top. Pour mixture of boiling water and bouillon over chicken and rice. Bake for 1 hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 4:21:39 PM on 10.0.0.74 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us