Chicken and Rice
- 1 chicken, cut in pieces
- 1 envelope dry onion soup mix
- 3/4 cup dry rice
- 1 can cream of chicken soup
- 4 oz. can mushrooms
Sprinkle rice and onion soup on bottom of roaster. Cover with chicken pieces. Brown mushrooms, combine with chicken soup and 1 can of water. Pour over chicken, bake uncovered for 1 1/2 hours at 350 degrees F.
By Robin from Washington, IA
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