Chicken and Rice Casserole
This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one.
- 1 lb. boneless, skinless chicken breast, cooked and cubed
- 1 1/2 cup chicken broth
- 1 1/2 cup minute rice
- 8 oz sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 tube Ritz crackers, crushed
- 1 stick butter, melted
Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the Ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees.
This is so easy to do and everyone I have served it to has just loved it!
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