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Chicken and Rice Casserole

Ingredients

  • 2 lbs. boneless and skinless chicken breasts, rinsed and cut up
  • 1 cup raw rice
  • 1 envelope onion soup mix
  • 1 10 oz. can cream of mushroom soup
  • 1 1/2 cups water

Directions

Spray a 9 x 13 inch baking dish with nonstick cooking spray. Combine rice, soup mix, canned soup and water in a bowl. Mix well. Layer chicken in the baking dish. Pour liquid mixture over chicken. Cover with foil and bake for 1 hour. Serves: 6

By Terri

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