Chicken and Rice Casserole

Ingredients:

  • 1 1/2 cups Minute Rice
  • 1 can mushroom soup
  • 1 can cream of celery soup
  • 1 envelope dry onion soup mix
  • 1 frying chicken
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Directions:

Grease 9x13 inch pan, cover bottom of pan with rice. Add celery soup and mushroom soup and 1 can water. Mix well with rice. Lay unbaked chicken pieces, skin side up on rice. Sprinkle dry onion soup over all. Cover with foil. Bake 2 hours at 300 degrees F.

By Robin from Washington, IA

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