Add to GuideAsk a Question
To Top

Chicken and Rice Casserole Recipes

Category Casseroles
Chicken and Rice Casserole
The combination rice and chicken make a delicious dish with a variety of vegetables and herbs. This page contains chicken and rice casserole recipes.
Advertisement

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

July 4, 2013

This is a meal in one dish. Very easy to prepare and it's gluten free.

Ingredients:

For the vegetables I used the broccoli, carrots, sugar snaps, peas & water chestnuts mixture.

  • 2 lb chicken breast
  • 1/2 cup Kraft Zesty Italian dressing
  • 2/3 cup uncooked rice
  • 2 cubes Herb Ox beef bouillon cubes
  • 12 oz Birds Eye Steamfresh frozen vegetables
Advertisement

Steps:

  1. Preheat oven to 400 degrees F.
  2. Dissolve 2 beef flavor bouillon cubes in 2 cups hot water.
  3. Place chicken in 8 x 11 Pyrex dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 25 minutes. Remove from oven and take out the chicken. pieces so you can add the rice to bottom of the dish.
  4. Spread rice around bottom of the dish. Place chicken on top of rice. Place vegetables around chicken. Pour bouillon broth over chicken and vegetables.
  5. Bake uncovered for 30 minutes.
Comment Was this helpful? 3

By 2 found this helpful
August 24, 2010

Ingredients:

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup margarine
  • 1 can cream of mushroom or cream of celery soup
  • 1 soup can milk
  • 1 cup hot water with 2 chicken bouillon cubes
  • 2/3 cup uncooked rice
  • 1 cup or more of chopped cooked chicken

Directions:

Saute' together first 3 ingredients. In an ungreased casserole, combine the last 5 ingredients. Add the sauteed veggies to the last 5 ingredients and mix. Bake at 350 degrees F for 1 hour covered until rice is tender and casserole sauce is thickened.

By Robin from Washington, IA

Advertisement
Comment Was this helpful? 2

By 0 found this helpful
November 24, 2008

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can of water or milk
  • 4 Tbsp. butter
  • 1 envelope onion soup mix
  • 1 1/2 cups white rice, uncooked
  • 4 lbs. chicken breast, skinless
  • paprika

Directions

Coat a 4 qt. crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery soup, water, butter and 1 Tbsp. of the onion soup mix. Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice. Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika. Cover and cook on low for 6 hours. (After 2 hours, remove the cover and stir well. Otherwise, do not remove the cover during cooking, unless necessary.
Advertisement

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 26, 2007

Ingredients

  • 6 oz. long grain rice
  • 1/4 cup cooking oil
  • 2 cups chicken broth (water)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped broccoli
  • 2 Tbsp. butter
  • 10 oz. can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/3 cup white wine (or apple juice)
  • 1/2 tsp. curry powder
  • 2 cups cubed chicken (or turkey)

Directions

In frying pan, place oil. Let cook on low about 2 minutes. Add rice, let cook until golden. Add broth, let cook about 20 minutes (or until no longer hard). In 2 qt. casserole dish, combine butter, onion, celery and broccoli. Cover and microwave 3 to 4 minutes until tender. Blend in soup, sour cream, wine and curry. Stir in chicken and rice. Cover and microwave 5 to 6 minutes. Stir and repeat another 5 to 6 minutes.
Advertisement

By LRP from Lowell, MA

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
December 18, 2008

The Lemon Chicken with Herb Rice by Campbell's Supper Bakes boxed mix is delicious. Any idea how to make it from scratch? I'd like to make it less salty and healthier, if possible.

Holly from Richardson, TX

Answer Was this helpful? Yes
Anonymous
December 20, 20080 found this helpful

Here's an excellent Lemon Chicken recipe I've made for a couple of decades ... It sounds like a lot of work but it really isn't and the end results are yummy, very healthy and well worth the effort :-) I choose to cook it in a wok but a large skillet will do just fine ... You can freeze leftovers if you wish to :-) Actually, I think I'll enter this one in the recipe contest ;-)

Advertisement

Lemon Chicken

4 whole chicken breasts, boned skinned and cut in to bite size pieces (of course, you can buy already skinned and boned breasts)

4 tbls peanut oil

2 tsp corn starch plus 1 tbls mixed with one tbls water

3 tsp grated lemon rind

2/3 cup chicken stock

1 lb fresh snow peas

1/4 cup freshly squeezed lemon juice

Rice of your choosing

Toss chicken bites with 2 tbls oil and 2 tsp cornstarch

Heat remaining 2 tbls peanut oil in wok or skillet

Stir fry chicken about 2 minutes

Sprinkle with lemon rind and then add chicken stock and snow peas

Stir fry 1 minute

Combine lemon juice with cornstarch and water paste, add to wok and stir fry until sauce has thickened

Serve over rice

Bon Appetite ;-)

Reply Was this helpful? Yes
December 21, 20080 found this helpful

OOH! That sounds yummy!

Possibly you have a recipe for chicken cooked on a bed of flavored rice, everything covered with a can of sauce and a crumb topping? This is basically a description of the Campbell's Chicken meal. Normally I detest boxed meals, but this one is a winner.

Reply Was this helpful? Yes

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 23, 20110 found this helpful

Ingredients

  • 1 package wild rice (6 oz.)
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 can mushrooms, drained
  • chicken broth
  • 1 can evaporated milk
  • 3 cups cooked chicken
  • 1/4 cup diced pimento (opt.)
  • 1 can water chestnuts, drained and sliced
  • 2 Tbsp. snipped parsley
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

Prepare wild rice according to package directions. Meanwhile, cook onion in butter until tender but not brown. Remove from heat and add flour. Drain mushrooms reserving liquid. Add enough chicken broth to mushroom liquid to measure 1 1/2 cups. Gradually stir into flour mixture. Add milk and cook stirring until thick. Add rice, mushrooms, chicken, pimento, water chestnuts, parsley, salt and pepper. Place in a 2 qt. casserole and bake at 350 degrees F for 25-35 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

August 24, 20100 found this helpful

Ingredients:

  • 1 1/2 cups Minute Rice
  • 1 can mushroom soup
  • 1 can cream of celery soup
  • 1 envelope dry onion soup mix
  • 1 frying chicken

Directions:

Grease 9x13 inch pan, cover bottom of pan with rice. Add celery soup and mushroom soup and 1 can water. Mix well with rice. Lay unbaked chicken pieces, skin side up on rice. Sprinkle dry onion soup over all. Cover with foil. Bake 2 hours at 300 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 10, 20090 found this helpful

Ingredients

  • 5 chicken breasts or 1 whole chicken, cut up, skin removed
  • 1 pkg. dry onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 soup cans water
  • 1 cup Uncle Ben's converted rice (important to use only this brand)

Directions

In a casserole dish, mix all ingredients, except chicken. Add chicken and bake covered for about 1 1/2 hours in 350 degree F oven. When finished, all liquid will be absorbed by rice.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 19, 20090 found this helpful

I'm looking for a simple chicken and rice casserole that has french fried onions on top and in it.

Sharon from Lakeland, Florida

Answers:

Chicken and Rice Casserole with Fried Onions

Here's a recipe I have for Chicken and Rice Casserole. It doesn't have french fried onions on it, but you could easily add them. Hope this helps.

Spread mixture in a greased 9x13 inch dish. Place as many chicken pieces on top of rice that will fit in a single layer. Sprinkle 1 package of dry onion soup mix over all (or french fried onions). Cover with foil and bake at 325 degrees F for approx. 2 hours. Serves 6 (04/18/2007)

By thriftymomof2

Comment Was this helpful? Yes

June 19, 20090 found this helpful

This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one.

Ingredients

  • 1 lb. boneless, skinless chicken breast, cooked and cubed
  • 1 1/2 cup chicken broth
  • 1 1/2 cup minute rice
  • 8 oz sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 tube Ritz crackers, crushed
  • 1 stick butter, melted

Directions

Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the Ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees.

This is so easy to do and everyone I have served it to has just loved it!

By MissyD

Comment Was this helpful? Yes

June 19, 20090 found this helpful

Ingredients

  • 2 cups rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups chicken

Directions

Bake at 300 degrees F for 45 minutes.

By Robin

Comment Was this helpful? Yes

June 19, 20090 found this helpful

Mix all above ingredients and place in a 9x9 inch or 9x13 inch pan. Place chicken pieces over top. Can use 4 chicken breasts of can use 1 chicken (cut up).

Comment Was this helpful? Yes
Read More...

June 19, 20090 found this helpful

Spray a 9 x 13 inch baking dish with nonstick cooking spray. Combine rice, soup mix, canned soup and water in a bowl. Mix well.

Comment Was this helpful? Yes
Read More...

June 19, 20090 found this helpful

I am looking for a recipe that includes canned chicken, brown rice, a can of cream of something and a few other things then it is baked. It is served with cranberry sauce.

Comment Was this helpful? Yes
Read More...
Related Content
Categories
Food and Recipes Recipes CasserolesOctober 12, 2012
Guides
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Chicken and Rice Soup
Chicken and Rice Soup Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 09:08:47 in 736 msecs. ⛅️️ ⚡️
Loading Something Awesome!