Chili butter is great to use to season steaks and even spread on crusty bread or grilled or roasted corn on the cob. You can use lemon juice or lime juice instead of the Dijon as flavor variations.
- 1/4 cup butter, softened
- 2 tsp. chili powder
- 1/2 tsp. Dijon mustard
- Tabasco sauce to taste
Mix butter, chili powder, and Dijon in a small bowl until smooth, season to taste with the Tabasco and serve. The butter can be stored in the refrigerator for up to a week and can also be frozen. If stored in the refrigerator or freezer bring to room temperature before serving.
By Deeli from Richland, WA
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What a great idea!
Looks good to me.... but perhaps a hint of garlic.
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