- 1 pkg. cream cheese
- 1 can chili with or without beans
- Cheddar cheese (shredded)
Let cheese set at room temperature until soft. Press in bottom of microwavable dish. Top with chili. Sprinkle cheese on top. Microwave until melted and hot. Serve with taco chips.
By Robin from Washington, IA
This sounds like something that is going to appeal to my picky daughter! Thanks! (11/11/2005)
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