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Chili Macaroni

Ingredients

  • 1/3 cup uncooked elbow macaroni
  • 1/3 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 cup canned diced tomatoes
  • 3/4 cup tomato juice
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1 small garlic clove, minced
  • 3/4 tsp. chili powder
  • 1/8 tsp. salt
  • 1/8 tsp. dried oregano
  • 1/8 tsp. pepper
  • 2 Tbsp. sweet pickle relish

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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Drain macaroni; add to beef mixture. Stir in pickle relish and heat through.

Yield: 2 servings

Source: Taste of Home magazine.. Cooking for Two

By Connie from Cotter, AR

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