Chinese Vegetable Salad
- 1 bag frozen oriental-style veggies
- 1/2 lb. cooked chicken
- 1/2 cup sweet and sour sauce or dressing
- 1 can chow mein noodles
Cook veggies according to package directions. Combine veggies and cooked chicken; toss with sweet and sour sauce. Serve over chow mein noodles or toss with noodles. Serve warm or chilled.
By Robin from Washington, IA
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