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Chinese Vegetable Salad

Ingredients

  • 1 bag frozen oriental-style veggies
  • 1/2 lb. cooked chicken
  • 1/2 cup sweet and sour sauce or dressing
  • 1 can chow mein noodles
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Directions

Cook veggies according to package directions. Combine veggies and cooked chicken; toss with sweet and sour sauce. Serve over chow mein noodles or toss with noodles. Serve warm or chilled.

By Robin from Washington, IA

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