Chocolate Banana Bread
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup milk
- 1 tsp. vanilla
- 2 cups flour
- 1/4 cup baking cocoa
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup chopped nuts, opt.
In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts, if desired. Transfer to a greased 9x5 inch loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
By Robin from Washington, IA
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