Chocolate Caramel Bars

Love this because I love chocolate and caramel. They are my favorite and this makes a great combo!

Ingredients:

• 1/3 cup evaporated milk
• 1 pkg. (2 layer) German chocolate cake mix
• 3/4 cup melted margarine
• 1 cup chocolate chips
• 1 pkg. caramels (14oz.)
• 1/3 cup evaporated milk

Directions:

Preheat oven to 350 degrees F. Mix first 3 ingredients in bowl. Press half mixture into greased and floured 9x13 inch baking pan. Bake for 6 minutes. Sprinkle with chocolate chips. Melt caramels in 1/3 cup evaporated milk in saucepan. Pour over chips. Crumble remaining cake mixture on top. Bake for 15-18 minutes. Cool before cutting.

By Robin from Washington, IA