Chocolate Caramel Bars

Love this because I love chocolate and caramel. They are my favorite and this makes a great combo!


  • 1/3 cup evaporated milk
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  • 1 pkg. (2 layer) German chocolate cake mix
  • 3/4 cup melted margarine
  • 1 cup chocolate chips
  • 1 pkg. caramels (14oz.)
  • 1/3 cup evaporated milk


Preheat oven to 350 degrees F. Mix first 3 ingredients in bowl. Press half mixture into greased and floured 9x13 inch baking pan. Bake for 6 minutes. Sprinkle with chocolate chips. Melt caramels in 1/3 cup evaporated milk in saucepan. Pour over chips. Crumble remaining cake mixture on top. Bake for 15-18 minutes. Cool before cutting.

By Robin from Washington, IA


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