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Chocolate Cheesecake

Ingredients

Crust:

  • 2 cups chocolate cookie crumbs
  • 5 Tbsp. melted butter

Filling:

  • 3 packages cream cheese, at room temperature
  • 1 cup sugar
  • 5 large eggs
  • 2 squares semisweet chocolate, melted

Frosting:

  • 6 squares semisweet chocolate, melted
  • 1/2 cup sour cream

Directions

To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended. Press into a 9 inch springform pan. Preheat oven to 300 degrees F. To prepare filling, in a large bowl, beat together cream cheese, sugar, and eggs at a medium speed until smooth and fluffy. Spoon half of cream cheese mixture into crust. Stir chocolate into remaining cream cheese mixture until well blended.

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Drizzle over batter in crust to make swirls. Bake cheesecake for 50 minutes. Transfer pan to a wire rack. Cool completely. Transfer cheesecake to a serving plate, cover with plastic wrap, and chill for 2 hours. Uncover cheesecake; carefully remove the side of pan. To prepare frosting, in a small bowl, mix together chocolate and sour cream. Spread over cheesecake. Chill briefly until frosting is set.

By Robin from Washington, IA

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