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In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat beat until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. When chilled place cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Source: This recipe was given to me by my youngest granddaughter.
By Judy from Birmingham, AL
Mix and form into a ball. Serve with Graham crackers or tiny graham cracker or chocolate cookies.
By Robin from Washington, IA
I've made this several times. You could also use cinnamon chips instead of the chocolate and I use regular size if I dont have the mini ones. You could also use the cinnamon or chocolate graham crackers. The graham cracker sticks work well with this.