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Chocolate Chip Cookie Recipes

Chocolate Chip Cookies
These are the favorite cookie for many people. This page contains chocolate chip cookie recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 10 found this helpful
December 1, 2011
Mom has always made these and many other cookies at Christmas for us over the past years. She still makes them and always has a goodie bag made for us all every year. These cookies are moist and crunchy at the same time. This recipe makes loads.
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Ingredients:

  • 1 lb. butter
  • 2 cups brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 1/2 cup milk
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 8 oz. chocolate chips
  • 8 oz. walnuts
  • 4 3/4 cups flour

Directions:

Mix all together well, roll into 1 inch balls, and place on cookie sheet. Flatten with a lightly floured fork and bake in a 400 degree F oven for approximately 10 minutes or until browned.

Servings: 12 Dozen
Prep Time: 10 -15 Minutes
Cooking Time: 10 - 12 Minutes

Source: My Mother, Dorien, (86 years old). This photo of her was taken in 2011 - still cooking at 86 and still going strong!

By Donna from Foymount, Ont.

Comment Was this helpful? 10

By 2 found this helpful
May 9, 2011
It's delicious and good for a quick snack!

Ingredients:

  • sugar
  • uncooked chocolate chip cookies
  • sprinkles
  • chocolate syrup
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Directions:

Spray pans with cooking spray. Place your cookies about 2 inches away from each other. Put sugar, then sprinkles, and then a dot of chocolate syrup on them. Set your timer for 13 minutes and check on them every 3 minutes (it's OK if the syrup bubbles at first).

When they are soft and they look yummy in your tummy, let them cool off for about 3 - 5 minutes, then enjoy!

Source: This is my homemade recipe by me and my sister.

By candygirlz from Zebulon, NC

Comment Was this helpful? 2

By 1 found this helpful
July 30, 2009

Tip 1: Use the freshest, highest quality ingredients.

Tip 2: When selecting chocolate chips purchase high quality milk chocolate chips (Some folks like semi-sweet but the sweetness in milk chocolate is most appealing).

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Tip 3: Experiment. You can use chocolate chunks but you will want to make the cookies larger than normal, e.g. 3 1/2 inches across.

Tip 4: Buy different qualities of chocolate

Tip 5: Blend types of chocolate: milk chocolate, bittersweet chocolate, semisweet chocolate and white chocolate.

Tip 5: Replace the chocolate(s) you like best with those in recipes to create your own, unique favorite chocolate chip cookies.

Ideally 7-10 chocolate chips should be in each cookie.

Perfect Chocolate Chip Cookie Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract (Ronald Reginald Mexican Melipone Vanilla)
  • 1 egg
  • 1 egg yolk
  • 2 1/2 cups semisweet chocolate chips

Directions:

Preheat the oven to 350 degrees F. Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter, brown sugar and white sugar until well blended.

Beat in the vanilla, egg, and egg yolk until light and creamy (this may take 10-12 minutes, yes that long) A Kitchen Aid is best but use what you have.

Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1 small ice cream scoop at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted (Remember to turn the cookies mid way between baking time). Cool on baking racks for 3-5 minutes before transferring to wire racks to cool completely

Source: This is my original recipe obtained from experimenting over and over again.

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By Denay from Cary, NC

Comment Was this helpful? 1

April 29, 2014

These taste like the cookies you buy in a bag, but better!

Total Time: 30 minutes

Yield: Depends on how big you make them

Source: Found in my recipe storage box

Ingredients:

  • 4 cups flour
  • 1 tsp baking soda
  • 2 tsp salt
  • 1 cup packed light brown sugar
  • 1 cup sugar
  • 1 1/2 cup shortening
  • 1 1/2 tsp vanilla extract
  • 1 large egg white
  • 2-4 Tbsp warm water
  • 12 oz mini semi-sweet chocolate chips

Steps:

  1. First thing to do is to bring all ingredients to room temperature. Sometimes I get them all together the night before, then by the time I am ready to bake, they are just right!
  2. Preheat oven to 325 degrees F.
  3. Mix the flour and baking soda in a bowl and set aside.
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  5. Using a electric mixer mix the 2 sugars and shortening until creamy add the vanilla, salt, and egg white.
  6. Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour, until dough is firm. Don't exceed 4 tablespoons of water!
  7. Mix in chocolate chips. As the dough gets thicker you may want to mix by hand.
  8. Roll into 2 inch balls and press down with the palm of the hand to make flat.
  9. Bake 12-15 minutes or until golden brown.
Comment Was this helpful? 2

September 7, 20050 found this helpful

Recipe for making chocolate chip cookies.

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By 2 found this helpful
May 1, 2010

Mix shortening, sugar, and brown sugar. Mix egg and vanilla. Mix flour, salt, and baking soda. Combine all 3 mixtures and add chocolate chips. Drop by teaspoonfuls on ungreased cookie sheet.

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By 1 found this helpful
April 24, 2011

A modified and healthier version of my favorite cookie!

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By 0 found this helpful
December 19, 2008

Mix shortening, sugar, soda, salt, and vanilla until light and fluffy. Add eggs, beat well. Add flour. Stir in chocolate chips. Bake at 350 degrees F for 8-12 minutes.

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By 0 found this helpful
October 23, 2008

Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

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By 0 found this helpful
July 9, 2012

A cookie recipe that almost everyone loves!

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By 0 found this helpful
November 24, 2009

Cream butter, brown sugar, and sugar together. Add 2 eggs and vanilla. In separate bowl, mix dry ingredients and then add to wet mixture.

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By 0 found this helpful
November 11, 2008

Cream butter, oil and sugars well; then add rest of the ingredients. Drop by teaspoonsful on greased cookie sheets. Bake at 350 degrees F for 12-15 minutes.

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By 0 found this helpful
June 13, 2008

Preheat over to 375 degrees F. Cream together sugars, butter and vanilla. Add eggs, mix well. Add peanut butter, if used. Add dry ingredients, including optional ingredients and water, mix well, then add oatmeal.

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By 0 found this helpful
October 23, 2006

Recipe for Mary's Favorite Chocolate Chip Cookies. Blend the softened butter and shortening together, add both sugars and mix well. Add vanilla and eggs and mix together well.

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By 0 found this helpful
September 11, 2006

Mix margarine, 1/2 cup brown sugar, salt, white sugar, egg yolks, soda and flour. Pat in cake pan, then press chocolate chips on top. . .

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By 0 found this helpful
September 8, 2006

Bulk Chocolate Chip Cookies. Cut all ingredients together except chocolate chips. Add the chocolate chips. Store in airtight container.

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By 0 found this helpful
August 24, 2006

Recipe for Seven Layer Cookies. Melt oleo in 9x13 inch pan and spread rest of ingredients in order over butter. . .

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May 13, 20050 found this helpful

In a large bowl, blend margarine, and both sugars. Add eggs and vanilla; beat well. In a medium bowl, mix together: flour, salt and baking soda. Mix well. Stir in Rice Krispies and chocolate chips.

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April 5, 20050 found this helpful

Cream margarine and sugar. Add egg, vanilla, flour, soda, cinnamon, ginger, salt. Mix slow until incorporated. Mix in nuts and chips. Pinch off small pieces of dough and shape into 1 inch balls. If sticky refrigerate.

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February 8, 20050 found this helpful

Cream together the shortening, brown sugar, and white sugar. Add the eggs and the flavoring and beat well. Sift together the flour, baking powder, and salt; add to the above. Lastly, stir in the chocolate chips.

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Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

April 5, 20170 found this helpful

These cookies are a nice change from the classic chocolate chip cookie that has been loved for generations. This is a guide about choco-nilla cookies.

A plate of choco-nilla cookies.

Read More... Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
January 22, 2006

I need help finding a recipe for chocolate chips cookies that uses instant pudding. I had it and lost the recipe. It was so, so good. Can anyone help me?

Candy from Boston, MA

Answer Was this helpful? Yes
January 22, 20060 found this helpful

Hi, Candy!

Here is a chocolate chip cookie recipe from the Betty Crocker Ultimate Cookie Book that I've made before...only I tweaked it a little by adding the pudding mix to it. They turned out real good.

The Ultimate Chocolate Chip Cookie

3/4 C. granulated sugar

3/4 C. packed brown sugar

1 C. margarine or butter, softened

1 egg

2 1/4 C. all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 sm. box instant vanilla pudding mix

1 C. coarsely chopped nuts

1 pkg. (12-oz.) semi-sweet chocolate chips (2 C.)

Heat oven to 375*. Mix sugars, margarine & egg in large bowl. Stir in flour, baking soda, salt & pudding mix. (Dough will be stiff.) Stir in nuts & chocolate chips.

Drop by rounded tablespoonful about 2" apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. (Centers will be soft.) Cool slightly; remove to wire rack to cool completely.

4 DOZ. COOKIES

Hope this is what you're looking for.

Reply Was this helpful? Yes
January 23, 20060 found this helpful

Chocolate chip cookies by Jell-o-pudding.

2-1/4 cup un-sifted all purpose flour

1 teaspoon baking soda

1 cup butter or margarine softened

1/4 cup granulated sugar

3/4 cup firmly packed light brown sugar

1 teaspoon vanilla

1 package (4 serving size) Jell-o instant vanilla pudding

2 eggs

1 teaspoon vanilla

1 package (12 oz) chocolate-chips

1 cup chopped nuts (opitional)

Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (batter will be stiff.) Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. For Chocolate Chocolate Chip Cookies, substitite Chocolate flavor instant pudding.

If you use butter the cookies are good but with margarine they do not spread so much.

Reply Was this helpful? Yes
January 29, 20060 found this helpful

I have a recipe that uses two boxes of pudding mix - if thats what your lookin for contact me!

bwillan @ comcast.net (remove spaces)

Reply Was this helpful? Yes
By guest (Guest Post)
February 20, 20090 found this helpful

Thank You so much! You are a lifesaver! I have had this recipe since I was in high school (we won't mention how long ago that was!) and I have recently misplaced it! I have a boyfriend whom I have never baked these homemade cookies for yet. He has a hankering for homemade chocolate chip cookies and I couldn't possibly make anything but this recipe for him! You are a saint! Thank you so much!

Reply Was this helpful? Yes

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

May 1, 20100 found this helpful

Ingredients

  • 1/2 cup butter
  • 6 Tbsp. sugar
  • 1 1/4 cup flour
  • 1 beaten egg
  • vanilla
  • 1/4 cup chocolate chips
  • quick oats

Directions

Lightly grease a cookie sheet. In a large bowl, cream together butter and sugar until light and fluffy. Add flour, egg, and a few drops vanilla. Beat well. Add chocolate chips. Shape by hand into little balls and roll in oats. Place on prepared cookie sheet and press down slightly. Bake in 350 degree F oven for 10-15 minutes, until golden brown. Remove from tray while still hot and place on wire rack to cool.

By Robin from Washington, IA

Comment Was this helpful? Yes

March 16, 20100 found this helpful

Ingredients

  • 1 cup butter or margarine
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups oatmeal
  • 1 pkg. chocolate chips
  • nuts (opt.)
  • 1 tsp. vanilla

Directions

Mix together butter and sugar. Add two eggs and mix. Sift dry ingredients together and all to wet mixture. Add remaining ingredients and mix to combine. Bake at 375 degrees F for about 10 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 27, 20100 found this helpful

Ingredients

Directions

Sift flour once, then measure and sift again with salt and soda. Cream the butter, add all sugar, and cream thoroughly. Add eggs and beat until mixture is light and fluffy. Add hot water and vanilla, then add sifted flour mixture. Add chocolate which has been coarsely chopped and the pecan meats. Drop by spoonfuls onto greased cookie sheet. Bake 20 minutes in 350 degrees F oven. Makes 3 dozen cookies. (The amounts of brown sugar and granulated sugar are not typos. 3/8 is what is called for.)

By Robin from Washington, IA

Comment Was this helpful? Yes

January 27, 20100 found this helpful

Ingredients

  • 3 cups flour
  • 1 tsp. salt
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 2/3 cup white sugar
  • 2 unbeaten eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1/4 cup boiling water
  • 1 - 2 cups chocolate chips
  • 1 cup chopped nuts

Directions

Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs and vanilla. Combine baking soda and water. Add to butter mixture. Add chocolate chips, nuts, and sifted mixture. Drop by 1/2 tsp. onto greased cookie sheet.

Bake for 10 minutes at 350 degrees F.

By http://www.CanadianCountryGifts.com

Answers:

Chocolate Chip Cookies

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup margerine
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. soda

Preheat oven to 375 degrees F. Lightly grease pans. Cream margarine with sugars, mix in eggs and vanilla. In another container, combine flour, salt and soda. Add to sugar/egg mixture slowly and mix well. Add chocolate chips (1 to 2 cups) and drop by spoonful onto cookie sheet. Leave room, they'll spread. Bake for 8-11 mins., until the edges are brown. Cool on the pan for 1 min., then transfer to a cooling rack.

ENJOY! (10/19/2005)

By Lee-Ann

Chocolate Chip Cookies

Love chocolate chip cookies, sure will try the recipes. Thanks, Janet (03/12/2009)

By backhoewife

Comment Was this helpful? Yes

January 27, 20100 found this helpful

Ingredients

  • 1/2 cup shortening
  • 1/2 cup margarine or butter
  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 pkg. chocolate chips

Directions

Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add about 1/2 of the flour, sugar, brown sugar, eggs, baking soda and vanilla to shortening mixture. Beat until combined. Beat or stir in remaining flour; add chocolate chips.

Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 375 degree F. oven for 8 to 10 minutes or until edges are golden. Makes about 48 cookies

By Robin from Washington, IA

Comment Was this helpful? Yes

January 27, 20100 found this helpful

Ingredients

  • 1 1/2 cups (3 sticks) butter or margarine
  • 1 cup Crisco
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 1/3 cups instant pudding
  • 4 eggs
  • 2 tsp. salt
  • 2 tsp. soda
  • 4 tsp. vanilla
  • 6 cups (scant) flour
  • 2 1/2 cups chocolate chips

Directions

Blend margarine, Crisco, sugar, and eggs. Add rest of ingredients. Bake 8 minutes at 350 degrees F. Don't overbake!

By Robin from Washington, IA

Comment Was this helpful? Yes
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