Chocolate Chip Cookies


  • 1/2 cup shortening
  • 1/2 cup margarine or butter
  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 2 eggs
  • 1 tsp. baking soda
  • Ad
  • 1 tsp. vanilla
  • 1 pkg. chocolate chips


Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add about 1/2 of the flour, sugar, brown sugar, eggs, baking soda and vanilla to shortening mixture. Beat until combined. Beat or stir in remaining flour; add chocolate chips.

Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 375 degree F. oven for 8 to 10 minutes or until edges are golden. Makes about 48 cookies

By Robin from Washington, IA


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