Chocolate Crackles

Ingredients

  • 3 squares chocolate, unsweetened
  • 1/2 cup salad oil
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 2 cups flour, sifted
  • 2 tsp. baking powder
  • Ad
  • 1/2 tsp. salt
  • 1/2 cup nuts, chopped
  • 1 cup powdered sugar

Directions

In a double boiler, melt the chocolate and remove it from the heat. Add the oil and sugar and blend together well. Add 1 egg, at a time, and beat well after each egg and add the vanilla. Sift together the flour, baking powder, salt and nuts and add to the chocolate. Chill the dough for several hours or overnight. Shape into balls and roll in the powdered sugar. Bake on a greased sheet at 350 degrees F for 10-12 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Chocolate Crackles
Categories
August 13, 2010
Guides
Chocolate Rolls Recipes
Chocolate Rolls Recipes
Chocolate Toffee
Chocolate Toffee Recipes
Chocolate fondue
Chocolate Fondue Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 29, 2016 at 12:33:53 PM on 10.0.2.66 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!