Chocolate Eclair Dessert

This is SOOOO fast and easy! Excellent for company, pot luck, or just family!

Prep Time: 15 Minutes

Ready In: 15 Minutes

Yields: 12 servings



  • 2 individual packages graham crackers
  • 2 (3 oz.) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (16 oz.) package prepared chocolate frosting


Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.

Tip: I put can of frosting in the microwave for 30 seconds. Stir and pour!

By Donna Rae from Elkhorn, WI


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