Chocolate Fudge

My husband loves it so I will surprise him with a batch for Valentine's Day.


  • 2 cups sugar
  • 1 small can (5 fl oz) Carnation Evaporated Milk
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  • 12 Kraft Marshmallows
  • 1 stick butter
  • dash salt
  • 6 ounces semi sweet chocolate morsels
  • 1 cup chopped nuts (optional)
  • 1 tsp. vanilla


Mix sugar, milk, marshmallows, butter and salt in a heavy saucepan. Cook and stir over medium heat until it comes to a full boil. Set your timer for 5 minutes. Boil and stir the mixture for 5 minutes. Remove from heat. Add chocolate morsels and stir until they are melted. Add nuts and vanilla. Pour into a buttered 2 quart pyrex dish. Cool and cut into squares.

Source: I've had this recipe since 1960.

By Betty from NC


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