My husband loves it so I will surprise him with a batch for Valentine's Day.
- 2 cups sugar
- 1 small can (5 fl oz) Carnation Evaporated Milk
- 12 Kraft Marshmallows
- 1 stick butter
- dash salt
- 6 ounces semi sweet chocolate morsels
- 1 cup chopped nuts (optional)
- 1 tsp. vanilla
Mix sugar, milk, marshmallows, butter and salt in a heavy saucepan. Cook and stir over medium heat until it comes to a full boil. Set your timer for 5 minutes. Boil and stir the mixture for 5 minutes. Remove from heat. Add chocolate morsels and stir until they are melted. Add nuts and vanilla. Pour into a buttered 2 quart pyrex dish. Cool and cut into squares.
Source: I've had this recipe since 1960.
By Betty from NC
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