Chocolate lovers will enjoy this delicious Oreo cookie and pudding layered dessert.
Ingredients:
- 1 package regular Oreo cookies (not Double Stuf)
- 6 Tbsp butter, melted
- 8 oz package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tbsp cold milk
- 12 oz Cool Whip, divided
- 2 3.9 ounce pkgs chocolate instant pudding
- 3 3/4 cup cold milk
- 1 1/2 cup mini chocolate chips
Steps:
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
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December 1, 20130 found this helpful
This sounds wonderful but is it 3 3/4 cups milk (ingredient list) or 3 1/4 cups milk (directions)?
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