Chocolate Pudding Cake
I've had this recipe forever. The card is so splattered that I'll have to rewrite it if one more drop hits it.
- 1/2 cup biscuit/baking mix
- 2 Tbsp. sugar
- 2 tsp. baking cocoa
- 3 Tbsp. milk
- 1/2 tsp. vanilla extract
- 3 Tbsp. brown sugar
- 1 Tbsp. baking cocoa
- 1/2 cup boiling water
- Ice cream or whipped cream, optional
In a small bowl, combine baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8 or 10 oz. custard cups.
For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with a scoop of ice cream or whipped cream, if desired.
Yield: 2 servings.
By Connie from Cotter, AR
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