Chocolate Rolls

Ingredients:

• 1 pkg. dry yeast
• 3/4 cup water
• 1/4 cup sugar
• 1/4 cup shortening
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• 1 tsp. salt
• 1/3 cup cocoa
• 1 1/4 cup flour

Frosting:

• 2 Tbsp. butter
• 1 cup powdered sugar
• 2-3 Tbsp. milk
• 1 tsp. vanilla

Directions:

Mix and refrigerate dough overnight. Roll on floured board into a 12x9 inch rectangle. Frost with 1/2 of the frosting. Foll like jellyroll. Cut in 12 rolls. Put on greased cookie sheet. Bake at 375 degrees F for 15-20 minutes. Frost with remainder of frosting.

By Robin from Washington, IA