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Chocolate Sheet Cake

Easy homemade cake that tastes great.



  • 2 cups sugar
  • 2 cups flour
  • 1 cup margarine
  • 1 cup water
  • 4 Tbsp. cocoa
  • Ad
  • 1/2 cup buttermilk
  • 2 eggs (slightly beaten)
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 stick margarine
  • 1 Tbsp. cocoa
  • 5 Tbsp. milk
  • Powdered Sugar


Sift flour and sugar into a large mixing bowl; set aside. In a small saucepan, mix margarine, water and cocoa together. Bring to a rapid boil and pour over sugar and flour. Mix well with a electric mixer. Add buttermilk, eggs, baking soda and vanilla; mix well and pour into greased and floured 18x12-inch sheet pan. Bake 20 minutes at 350 degrees F.

For icing, in small saucepan, combine margarine, cocoa and milk. Bring to a boil, remove from heat. Add enough powdered sugar to get a smooth icing texture. Ice cake while hot.

Servings: 15
Time:15 Minutes Preparation Time
20 Minutes Cooking Time

Source: Family recipe

By trixie118 from Turbotville, PA


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