This is a rich chocolate syrup that is much healthier than the store bought ones, cheaper too!
Bring water to boil. Add sugar, salt and butter. Using sifter, add cocoa and stir well.
Cook at boil for 5 minutes or until desired thickness is reached.
Remove from heat and add vanilla. Cover and refrigerate. Add to milk or ice cream.
Makes about 2 cups.
By denowolfes from Talbott TN
Thank you so much for this homemade syrup! (05/28/2010)
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