Yummy sweet treats are something everyone enjoys during the holidays. Whether they are just for you and your family or part of a gift to someone, these sweet treats are sure to be a hit this Christmas. This page contains Christmas candy recipes.
Lightly grease cookie sheet, set on wire rack.
In pot, dissolve 2 cups sugar, 3/4 cup light corn syrup, and 3/4 cup butter.
WITHOUT STIRRING, boil to 300-310 degrees on your candy thermometer. Remove and wait two minutes. With WOODEN SPOON, stir in paste food coloring, using 1/2 to 1 tsp. oil flavor (and color) per batch. Pour at once into sheet, letting cool 20-30 minutes.
Lightly dust both sides with confectioner sugar and break into pieces. It's very pretty and good tasting. Excellent for holiday giving!
Source: I got this out of a Womans Day about 10 years ago. If you love saving paper like I do, you can go to their website at www.womansday.com and sign up for digital magazines now. It's half the money and they email you your magazines every month. Check it out!
By Sandra from Salem OR
I would like to know ways to use POUNDS of white chocolate chips that melted (by mistake) and now are a solid mass. Could it be remelted and molded into ornaments or gifts of some sort?
Cheryl from Missouri
Buy a bag of large twisted pretzels and dip them in the melted chocolate. Be sure the chocolate does not get too hot. If it is too thick, thin it with a little vegetable shortening. Never try to thin it with liquid. Dip the pretzel, tap it lightly on the edge of the pan so the coating is rather thin. Lay it on waxed paper and sprinkle with cake candies before the chocolate gets cool. A plate of these makes a nice Christmas gift.
Harlean from Arkansas
buy candy molds........remelt and fill molds
Crack chocolate by banging pan on countertop a couple times or use back end of table knife on the chocolate, breaking into pieces.
Put pieces into a small or pint jar, cover with lid, decorate the jar. Add nice ribbon or bow with gift tag. Great little holiday gift to give. Great for the family too.
By Robin from Washington, IA
Recipe for White Christmas Candy. Melt cocoa bark in top of double boiler or over very low heat. Add remaining ingredients. Pour into large shallow greased cookie sheet. Let stand until cold and break into pieces.
Place both chocolates, the butter, and the cream in a large microwave-safe bowl. Microwave until the chocolate is melted, stirring after every 45 seconds to prevent overheating.
Here are some adorable Christmas sweets that are sure to get gobbled up. These sweet treats are easy to make and would make fantastic gifts also.
This page is not on ThriftyFun, but we had to share it. Be sure to come back and rate it.
This page contains peppermint bark recipes. Traditional peppermint bark combines the delicious flavors of dark and white chocolate with crushed peppermint candy. There are many variations on the original recipe.
Glue 1 ribbon onto wide side of gum package, 1 raisin package, 2 more gum packages and 1 more raisin package, spacing cars about 1/2 inch apart.
THREAD marshmallows on lollipop stick to resemble a snowman.
This is a great candy for Christmas!
Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly. Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet.
Recipe for Christmas Gumdrops. Combine gelatin with cold water and soak for 10 minutes. Dissolve 4 cups of sugar in the boiling water and stir in the softened gelatin. Simmer SLOWLY for exactly 15 minutes and remove from heat.
This recipe is a Christmas favorite of mine. Makes your house smell wonderful when making.