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When my kids were little, we would make this for Christmas Eve, and we made sure there was enough for Santa to take to his reindeer! We used a old bucket that I decorated for them!
Mix all ingredients. Pour over block of ice to chill. Just before serving, add the ginger ale and fruit.
By Jodi from Aurora, CO
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With the holidays fast approaching I want to put a little pazazzz in my punch. My friend says there is a punch that uses the special candy cane stick ice cream from Blue Bunny that comes out only this time of year. Does anybody have the recipe? I want to use it for Thanksgiving. It will be my first time hosting Thanksgiving for my family!
Carol Ann from Ida Grove, IA
Submitted by: Christi R
"This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch." Original recipe yield: 24 servings.
1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled
Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
This is not my recipe, but I found it when I was looking for one. Try to Google Peppermint Ice Cream Punch recipe for more recipes.
Blue Bell Ice Cream makes a Peppermint Ice Cream. I even found recipes that used crushed peppermint or pepermint extract.