This page contains recipes using candy canes. Using candy canes in holiday recipes is fun. You get to enjoy that pepperminty flavor in a number of treats. It is also a good way to use up leftover candy canes that are getting sticky.
Preheat oven to 375 degrees F (190 degrees C).
Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
After indulging in all of the rich baked goodies during the holiday, we are ready to return to plainer, less fattening fair. I usually have a lot of ingredients left over...
