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Christmas - Recipes - Beverages

  Showing 1-10 of 26 Articles Next 10
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Sparkling Cranberry Juice
Here's a nice beverage for holiday meals and easy to make. All you do is add two ounces of plain sparkling water for each 8 ounces of cranberry juice. Serve in wine or champagne glasses over crushed ice for a pretty presentation.
Posted on: 11/17/2009 | 0 Feedback(s)
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Cranberry Tea
A tasty holiday treat whether served hot or chilled. You can keep warm in your crock pot and it also refrigerates well.
Posted on: 11/16/2009 | 0 Feedback(s)
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Eggless Eggnog (Sugar and Fat Free)
A great delicious recipe for those who love eggnog but need to watch their fat and sugar content. Combine all dry ingredients and mix well until smooth and thoroughly mixed. Add milk and vanilla mix with mixer until smooth and creamy.
Posted on: 11/13/2009 | 1 Feedback(s)
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Hot Chocolate Mix
I am interested in the recipe for hot chocolate in a jar, using dry butter milk, dry creamer, etc. I would like this for our foster kids to give as gifts.
Posted on: 11/02/2009 | 2 Feedback(s)
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Holiday Wassail
Combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Strain.
Posted on: 12/18/2008 | 0 Feedback(s)
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Wassail
Heat slowly; let steep for about 2 hours. DO NOT BOIL! This can be refrigerated and reheated.
Posted on: 12/11/2007 | 0 Feedback(s)
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Christmas Punch
Heat cranberry juice, red hots and 1 cup water until candy is dissolved. Add remaining ingredients. Mix well. Serve hot or cold.
Posted on: 12/10/2007 | 0 Feedback(s)
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Cranberry Glogg
Pour juices and raisins in automatic coffee maker. In perk basket place spices and sugar. Allow to go through perk cycle. Remove basket with spices.
Posted on: 12/03/2007 | 0 Feedback(s)
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Hot Cranberry Cider
In Dutch oven, combine all ingredients. Bring to a boil over high heat. Reduce heat to medium-low, simmer 30 minutes. Discard spices. Serve hot.
Posted on: 04/10/2007 | 0 Feedback(s)
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Mary Beth's Eggnog
Recipe for Mary Beth's Eggnog. Beat eggs until light. Gradually beat in sugar. Add salt and flavoring. Dilute milk with water and add. Serve it sprinkled with ground nutmeg.
Posted on: 12/14/2006 | 0 Feedback(s)
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  Showing 1-10 of 26 Articles Next 10
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